Kenya is famous for its AA Grade coffee which comprises of larger rarely produced berries. Kenya AA is considered to be one of the world's best coffee beans. The high growing altitudes means that the beans grow slower than at low altitudes, providing more nutrients and allowing them more time to develop their flavors and mature. 

The high plateaus of Kenya produce coffee beans with a full body and rich, strong, flavor with a very pleasant acidity. The fragrant  aroma also has floral tones, with a winey finish/ after taste that also has citrus and berry overtones. This grade is normally 10% of what most farms produce. Gibsons Coffee roasts the best liquored cup of AA grade coffee.  

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